Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. mixed vegetables (frozen), 1 can mushroom soup (undiluted), 1 can sliced water chestnuts, 1 can pimentos and 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook vegetables 5 minutes in salted water.
Drain.
In large bowl, combine soup, water chestnuts, pimentos and bread crumbs. Mix well.
Add drained vegetables and mix.
Pour into greased 2-quart casserole dish.
Melt butter and mix with stuffing mix. Cover top of casserole.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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