Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with (10 oz.) pkg. frozen broccoli, (10 oz.) pkg. frozen brussels sprouts, (10 oz.) pkg. frozen cauliflower, cream of mushroom soup and c. grated american cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use an ungreased 2-quart casserole dish.
Cook broccoli and Brussels sprouts as directed on packages. After 5 minutes add cauliflower.
Cook until tender.
Drain well.
π· Perfect Pairings
Complete your meal with these
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