Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in just 40 minutes. Made with (16 oz.) cans veg-all mixed vegetables, drained, small can water chestnuts, drained and sliced, c. chopped onion, c. sharp cheese, grated and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except crackers and margarine.
Place in a 2-quart buttered casserole dish.
Mix crackers with margarine. Sprinkle on top of vegetables. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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