Vegetable-Burger Soup
Vegetable-Burger Soup is an impressive dinner. Made with 1/2 lb. ground beef, 1 16 oz. can stewed tomatoes, undrained, 1 8 oz. can tomato sauce, 2 cups water and 2 cups frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef in a heavy 3 qt. saucepan until browned, stirring to crumble; drain off drippings.
Stir in remaining ingredients, and bring to a boil.
Cover and reduce heat.
Simmer 30 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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