Vegetable Burger Soup
Vegetable Burger Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 lb. can (2 c.) stewed tomatoes, 1/2 envelope (1/4 c.) dry onion soup mix, 2 c. water and 1 (10 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven or large heavy saucepan, lightly brown ground beef; drain off excess fat.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat, cover and cook 30 minutes.
Serves 6.
π· Perfect Pairings
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