Vegetable Beef Stew
Vegetable Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. steak, cubed, 4 potatoes, diced, 2 cans of carrots, 16 oz., 1 can corn and 1 can pinto beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat and potatoes in large pot and add enough water to cover well. Add onion soup mix and onion.
Bring to a boil and let cook for 20 minutes.
Now add carrots, corn, pinto beans, tomatoes, salt and pepper.
Let cook about 30 minutes or until all vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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