Vegetable Beef Stew
Vegetable Beef Stew is an impressive dinner. Made with 1 1/2 lb. boneless beef chuck, 1/2 tsp. sugar, 1/2 tsp. pepper, 4 carrots, sliced and 2 medium onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
3/4-inch cubes.
Casserole stir together beef, onions, celery, garlic, bay leaf, bouillon, thyme, sugar, pepper
1 1/2 cups water.
Microcook, covered, on High for 5 minutes.
Microcook, covered, on 50% power for 20 minutes.
Stir in zucchini and green pepepr.
Microcook on medium for 20 minutes until meat and vegetables are tender. Stir together cornstarch and water.
Stir into meat mixture. Cook, uncovered, on High for 3 minutes.
Cook 2 minutes longer on medium.
π· Perfect Pairings
Complete your meal with these
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