Vegetable Beef Stew
Vegetable Beef Stew is an impressive dinner. Made with 1 lb. beef cubes or hamburger, 2 tbsp. vegetable oil, 2 c. water, 2 c. tomato juice and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef in hot oil in large Dutch oven until brown.
Add remaining ingredients.
Bring to boil.
Cover, reduce heat and simmer 2 to 2 1/2 hours.
Add additional water during cooking, if necessary.
Serve with crackers or cornbread.
π· Perfect Pairings
Complete your meal with these
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