Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 1 small onion, chopped, 2 cups chopped carrots, 2 cups chopped potatoes, 14 1/2 oz. can green beans, drained and 15 1/4 oz whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large pot add onion, carrots, and potatoes.
Cover with water and cook until almost done.
While this is cooking, brown ground chuck until pink is gone.
Drain and rinse with warm water.
Add remaining ingredient to pot and season with salt and black pepper.
Add water if needed for right consistency.
Simmer for 30 - 45 minutes.
π· Perfect Pairings
Complete your meal with these
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