Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 5 qt. water, 2 1/2 to 3 lb. chuck roast, cut into small pieces, 1 small bunch celery, diced, 2 large onions, chopped and 1/2 lb. carrots, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer soup meat in water.
Add salt, pepper, onion and celery.
Cook two hours in large covered pot.
Add corn, tomatoes, frozen vegetables, carrots and okra.
Let simmer for one hour. Add rice and cook thirty minutes.
This recipe should make six quarts of soup.
π· Perfect Pairings
Complete your meal with these
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