Vegetable-Beef Soup
Vegetable-Beef Soup is an impressive dinner. Made with 1 lb. ground beef, 1 tbsp. salad oil, 6 bouillon cubes, 6 c. boiling water and 4 c. diced tomatoes (or canned), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in oil.
Add bouillon cubes, then boiling water. Cover and bring to boil.
Then simmer gently until done.
This soup is superb.
Stores well and freezes well in tightly covered containers.
Makes 3 to 4 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment