Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 1 lb. ground beef, 1 c. chopped onions, 2 tbsp. margarine, 4 c. hot water and 1 (no. 3) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef and onions in margarine in large saucepan until meat is browned.
Add tomatoes, water, celery, bouillon cubes, bay leaf, Worcestershire sauce, salt and pepper.
Bring to a boil; cover and simmer 30 minutes.
Add mixed vegetables, noodles and thyme.
Bring to a boil; cover and simmer 15 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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