Vegetable Bean Soup
Vegetable Bean Soup is an moderately easy dinner. Made with 3 c. water, 1 (15 1/2 oz.) can red kidney beans, rinsed and drained, 1 (15 1/2 oz.) can black beans, rinsed and drained, 1 (14 1/2 oz.) can stewed tomatoes and 1 (16 oz.) can corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 4-quart Dutch oven, combine water, kidney beans, black beans, undrained tomatoes, corn, carrot, onion, bouillon cubes and garlic.
Bring to boiling, reduce heat and simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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