Name: Vegetable Bean Chili
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 1 medium zucchini, sliced 1/4-inch thick; 1 medium green pepper, chopped; 1 c. chopped onion; 1 c. shredded carrots; 1/2 c. finely chopped celery; 2 garlic cloves, minced; 1/4 c. olive or vegetable oil; 1 (28 oz.) can diced tomatoes (undrained); 1 (8 oz.) jar picante sauce; 1 tsp . beef bouillon granules; 1 1/2 tsp . ground cumin; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (15 1/2 oz.) can chili beans (undrained); 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 c. (4 oz.) shredded Cheddar cheese; alfalfa sprouts (optional)

Vegetable Bean Chili

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 2 views

Vegetable Bean Chili is an impressive soup you can prepare in about 1 hour 18 minutes. Made with medium zucchini, sliced 1/4-inch thick, medium green pepper, chopped, c. chopped onion, c. shredded carrots and c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.