Vegetable Au Gratin
Vegetable Au Gratin is an moderately easy dinner. Made with 2 pkg. frozen mixed vegetables, 1/2 c. milk, 1/4 tsp. black pepper, 1 c. grated sharp cheese and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook vegetables in boiling water just until separated.
Combine remaining ingredients except butter and bread crumbs.
Pour into a greased 2-quart casserole.
Melt butter and stir in bread crumbs.
Sprinkle over vegetables.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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