Vegetable and Pasta Toss
Vegetable And Pasta Toss is an moderately easy dinner. Made with 3/4 c. corkscrew pasta, 1 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 (9 oz.) pkg. frozen artichoke hearts, thawed and halved and 1/2 c. thinly sliced carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pasta according to package directions.
Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
Rinse with cold water; drain well.
π· Perfect Pairings
Complete your meal with these
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