Vegetable and Ham Casserole
Vegetable And Ham Casserole is an moderately easy dinner. Made with 2 large potatoes, peeled and sliced thin, 1 medium onion, sliced thin, 3 carrots, peeled and sliced thin, 2 c. chopped, cooked ham and 1 (10 3/4 oz.) can cream of celery soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Layer half of potatoes, onion, carrots and ham in a 2-quart baking dish.
Combine soup, milk and pepper to make sauce.
Pour half of sauce over vegetables and ham.
Add remaining ingredients (vegetables and ham).
Top with remaining sauce.
Cover with foil and bake for 1 hour at 375Β°.
Remove cover and sprinkle with cheese.
Bake another 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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