Vegetable and Cheese Pita Pockets
Vegetable And Cheese Pita Pockets is an moderately easy dinner. Made with 2 c. peeled, seeded and diced cucumber, 2 c. quartered cherry tomatoes or chopped tomatoes, 2 c. romaine lettuce in matchstick pieces, 4 oz. feta cheese, crumbled and 1 c. diced red onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium bowl, combine cucumber, tomatoes, lettuce, Feta cheese, onion and mint.
Toss well.
Add Italian dressing and toss to coat.
Let salad stand 30 minutes at room temperature or cover and refrigerate overnight.
To serve, place 3/4 cup salad mixture inside each pita bread.
Makes 6.
π· Perfect Pairings
Complete your meal with these
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