Vegetable and Cheese Casserole
Vegetable And Cheese Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots, cauliflower combination, drained, 1 (4 oz.) jar chopped pimento, drained (optional), 1 can cream of mushroom soup, 1/3 c. sour cream and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine 1/2 cup cheese and 1/2 can onions with other ingredients in a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions and bake, uncovered, 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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