Vegetable and Bean Soup
Vegetable And Bean Soup is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, undrained and chopped, 1 (16 oz.) can pork and beans, 1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 oz.) can whole kernel corn, drained, 1 c. thinly sliced carrots and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat to medium.
Cover and simmer 30 to 40 minutes or until vegetables are tender, stirring occasionally.
Salt and pepper to taste.
Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment