Vegetable and 5 Way Rice Casserole
Vegetable And 5 Way Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. cooked rice, cooled, 1 (15 oz.) can yellow hominy, drained, 1 (15 oz.) can black-eyed peas, drained, 1 (15 oz.) can red beans, drained and 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 9 ingredients in a large bowl and stir well.
Pour salad dressing over the rice and vegetable mixture and toss gently.
Cover and chill.
Toss again before serving.
π· Perfect Pairings
Complete your meal with these
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