Veg-Beef Soup
Veg-Beef Soup is an moderately easy dinner. Made with 3 or 4 lb. stew meat, 5 potatoes, 5 to 6 carrots, 1 can corn and 1 can peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry meat with meat tenderizer, salt, pepper and 1/2 onion.
In large pot add potatoes, carrots, corn, peas, green beans, okra and 1/2 onion.
When meat is tender and cooked, mix in with vegetables and tomato sauce.
Spice to taste.
Add water if needed.
Cook on medium to medium-low for 2 hours.
π· Perfect Pairings
Complete your meal with these
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