Veg-All Italian Soup
Veg-All Italian Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. diced onion, 1 c. shredded cabbage, 2 c. water and 1 (16 oz.) can veg-all, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pan.
Stir in onions and cabbage.
Heat 2 minutes.
Add water, cover and simmer 10 minutes.
Stir in Veg-All, tomatoes and seasonings.
Simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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