Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 can veg-all, drained, 1 can sliced water chestnuts, 1 c. chopped onion, 1 c. chopped celery and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all the ingredients except the crackers and put into casserole; top with crackers, mixed with the reserved oleo.
Bake one hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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