Veg-All Casserole
Veg-All Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with veg-all vegetables, drained, small can water chestnuts, sliced and drained, small can mushrooms, drained, creamy chicken mushroom soup and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix all ingredients together except dressing mix and margarine.
Pour into casserole dish.
Sprinkle desired dressing mix over top of casserole.
Melt margarine and dribble over top of casserole.
Bake at 350Β° uncovered for about 40 to 45 minutes.
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