Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, 2/3 c. chopped onion, 1 c. mayonnaise, 2 c. grated cheese and 1 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together and pour in casserole; melt butter and pour over
Mixture.
Bread crumbs on top.
Bake at 400Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment