Veg-All Casserole
Veg-All Casserole is an moderately easy dinner you can prepare in just 42 minutes. Made with veg-all vegetables, cream of mushroom soup, c. chopped onions or medium size onion, egg, beaten and water chestnuts, sliced and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain vegetables and mix all ingredients. Pour into casserole dish.
Melt 1/2 stick butter, add crushed Ritz crackers (approximately 20) and spread over top of casserole.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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