Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of mushroom soup, 1 c. grated cheese, 1 small can water chestnuts, drained and sliced and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except oleo and cracker crumbs in baking dish.
Mix crumbs with melted oleo and use mixture to top the casserole.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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