Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, 2/3 c. chopped onion, 1 c. mayonnaise, 2 c. grated cheese and 1 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour in casserole; melt butter and pour over
Mixture.
Bread crumbs on top.
Bake at 400Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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