Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all mixed vegetables (8 oz.), drained, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 can water chestnuts, drained and chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together (except Ritz crackers) and pour into a buttered baking dish.
Top with enough crushed Ritz cracker crumbs to cover.
Butter top of crackers.
Bake at 350Β° for 25 to 30 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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