Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 c. frozen mixed vegetables, 1 c. celery, diced small, 3/4 c. onion, diced small, 1 c. shredded cheddar cheese and 1 c. mayo (not salad dressing), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and place in buttered 2-quart casserole.
Put a tube of Ritz (or similar) crackers, crushed, over the top.
Pour 1 stick melted oleo over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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