Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1/2 can water chestnuts, cut up very fine (found in oriental section of grocery store), 2 (16 oz.) cans veg-all, drained, 1/2 c. chopped celery, 1/2 c. chopped onions (whole c. if you like onions) and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and put in a flat greased casserole dish.
Bake 30 minutes at 350Β° or until you see the casserole bubbling all over.
Remove from oven; then prepare topping.
π· Perfect Pairings
Complete your meal with these
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