Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all mixed veggies, drained, 1/2 c. finely chopped onion, 1 c. grated cheddar, 1 c. mayonnaise and 1 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 5 ingredients.
Place in casserole dish.
Crush 1 cup cracker crumbs.
Sprinkle on top of casserole.
Pour melted oleo on top.
Bake at 350Β° for 10 to 20 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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