Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all mixed vegetables, drained, 1 can cream of chicken or mushroom soup, 1/2 c. mayonnaise, 1/2 c. mushrooms, canned and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix first five ingredients and spoon into casserole dish sprayed with Pam.
Spread crackers evenly over top and sprinkle with margarine.
Cook for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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