Veal with Cream Sherry(Chicken May Be Substituted)
Veal With Cream Sherry(Chicken May Be Substituted) is an moderately easy dinner. Made with 4 lb. chicken or veal, cut in bite size pieces, 1 c. flour, 1 large onion, chopped, equal parts olive oil, margarine or butter and 3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shake meat pieces in flour, salt and pepper to coat.
Saute onion and garlic in oil and margarine.
Brown meat.
Add 3 cups water, bouillon cubes and sherry.
Simmer about 1 hour.
Serve over angel hair spaghetti.
π· Perfect Pairings
Complete your meal with these
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