Veal Stew

Name: Veal Stew
Prep time: 10 min
Cook time: 90 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 pounds veal, trimmed and cubed; 1 (8 ounce) can tomato sauce; 1/2 cup white wine; salt and pepper to taste

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 4 servings 👁️ 1 views

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 4

Difficulty Medium

🛒 Ingredients

4 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 pounds veal, trimmed and cubed

1 (8 ounce) can tomato sauce

1/2 cup white wine

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 464

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 512mg 22%

Total Carbohydrate 6.9g 3%

Dietary Fiber 1.3g 5%

Total Sugars 3.7g

Protein 44.8g 90%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot, heat oil over medium heat.

Add onions and garlic; cook and stir until onion is tender.

Add meat to the pot, and brown evenly.

Stir in tomato sauce and white wine.

Season with salt and pepper to taste.

Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.