Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 2 lb. veal shoulder, 1 onion, 1/4 c. fat, 1 can water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal in 2-inch cubes.
Dredge with seasoned flour, minced onion and garlic.
Cook veal, onion and garlic in fat until browned; add remaining ingredients.
Turn into casserole, cover and bake 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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