Veal Piccata
Veal Piccata is an moderately easy dinner. Made with 1 1/2 lb. thinly sliced veal, 1/4 c. flour, 6 tbsp. butter, 1/2 tsp. salt and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pound veal very thin with a meat mallet.
Dip slices in flour; shake off excess.
Brown on both sides in butter in skillet. Sprinkle with salt and pepper.
Reduce heat; cook 5 minutes.
Add lemon juice and parsley.
Cook 1 minute longer.
Place veal on serving plate; spoon pan juices over veal.
π· Perfect Pairings
Complete your meal with these
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