Veal Parmigiana
Veal Parmigiana is an impressive Italian dinner you can prepare in about 1 hour 30 minutes. Made with . veal cutlets, eggs, . salt, of pepper and c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dip cutlets in mixture of beaten eggs, salt and pepper.
Pat coating of crumbs over meat surface.
Heat oil in large skillet; brown veal on both sides.
Place meat in large baking dish. Combine and heat remaining ingredients except cheeses for 10 minutes.
Pour over veal, sprinkle with Parmesan cheese and cover tightly.
Bake 30 minutes at 350Β°.
Remove cover, place slice of Mozzarella cheese over each cutlet and bake 10 to 15 minutes longer.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment