Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 1/3 c. butter, melted, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. grated parmesan cheese and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 13 x 9-inch pan. Blend salt, pepper, crumbs and Parmesan cheese.
Dip meat in eggs and then in crumbs twice. Place meat in buttered pan.
Cook 20 minutes in 400Β° oven; turn and bake 20 minutes on the other side.
π· Perfect Pairings
Complete your meal with these
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