Veal Paprika
Veal Paprika is an moderately easy dinner. Made with 6 slices bacon, cut into small pieces, 3 1/2 lb. boneless veal shoulder or shank, cut into 1/2 inch cubes, 2/3 c. chopped onion, 5 c. canned chicken broth (three 13 oz. cans) and 3 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon pieces with veal shoulder or shank and onion until meat and onions are golden brown.
Add canned chicken broth, paprika and salt.
Cover and simmer slowly until veal is tender, about 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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