Veal on Green Rice
Veal On Green Rice is an moderately easy dinner. Made with 2 lb. veal cutlets, cut 1/4-inch thick, 1 or 2 mashed garlic cloves, 1/3 c. salad oil, 3 tbsp. soy sauce and 2 tbsp. catsup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut veal into serving size pieces.
In shallow pan, combine garlic and next 5 ingredients.
Add meat and turn to cook well. Refrigerate and let stand for 5 or 6 hours.
π· Perfect Pairings
Complete your meal with these
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