Veal French
Veal French is an moderately easy dinner. Made with veal slices, 2 to 3 eggs, 1 to 1 1/2 c. flour, parsley and 1 fresh lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put parsley in egg.
Dip veal in egg, then in flour and repeat once.
In a frying pan with oil, brown veal until a bright gold.
π· Perfect Pairings
Complete your meal with these
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