Veal Cutlets Milanese
Veal Cutlets Milanese is an easy dinner. Made with 2 lb. veal cutlets, 1/2 c. flour, 2 egg yolks, salt and pepper and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cutlets thin and roll in flour.
Beat egg yolks slightly pepper.
Dip floured cutlets in beaten eggs and then roll in bread crumbs.
Fry cutlets in oil over medium heat until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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