Veal Casserole
Veal Casserole is an easy dinner. Made with 4 veal cutlets, flour (for dredging), salt and pepper to taste, 1 can cream of mushroom soup and dash of sherry or worcestershire sauce (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove any fat or gristle from cutlets and cut them into 1 1/2 to 2-inch pieces.
Dust with flour, salt and pepper.
Place in casserole dish and pour soup over top.
Add sherry or Worcestershire sauce, if desired.
Bake in slow oven (300Β°) for about 2 hours.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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