Veal Casserole
Veal Casserole is an moderately easy dinner. Made with 1 1/2 lb. veal, cut in small cubes, 1 large onion, chopped, 2 c. chopped celery, 1 can mushrooms and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer veal, onion, celery and mushrooms until tender.
Season with salt and pepper.
Add rice, soups, soy sauce and water.
Put in uncovered casserole and bake at 350Β° for 1 1/2 hours.
Add more water, if necessary.
π· Perfect Pairings
Complete your meal with these
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