Veal Casserole
Veal Casserole is an moderately easy dinner. Made with 1 lb. veal, cubed, 1 c. celery, 1/2 c. chopped onion, 1 tsp. salt and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer veal in oleo, salt, green pepper, celery, onion and mushrooms, covered, for 20 minutes.
Brown down.
Add milk and thicken.
Put in casserole and bake 45 minutes at 350Β°.
Heat noodles in can and sprinkle over top just before serving, along with the toasted almonds.
π· Perfect Pairings
Complete your meal with these
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