Veal and Sauce
Veal And Sauce is an moderately easy dinner. Made with 2 to 3 lb. veal, 1/2 c. flour, salt, pepper and paprika, 1 (6 oz.) can mushrooms and 1 bouillon cube, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Flour meat and brown in oil.
Drain mushrooms and save liquid. Add water to make 1 cup liquid.
Heat dissolved bouillon cube in liquid.
Pour over meat.
Combine tomato sauce, green pepper and mushrooms.
Pour over meat.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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