Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 6 c. sugar, 6 eggs, 12 oz. vanilla wafers and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs one at a time and continue beating until smooth and fluffy. Crush vanilla wafers fine.
Add to creamed mixture alternately with milk.
Fold in coconut and pecans.
Turn into greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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