Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with oleo, c. sugar, eggs, c. milk, less 3 tbsp. and c. pecans, chopped coarsely, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream oleo and sugar.
Add eggs, 1 at a time, and beat well after each addition.
Add vanilla wafer crumbs, milk and coconut. Fold in pecans.
Grease and flour tube pan or 2 shallow square cake pans.
Bake at 275° for 45 minutes.
Increase heat to 300° and bake another 30 minutes.
(If baked in shallow pans, time may be lessened.)
May be served with slightly sweetened whipped cream.
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